2026年公司研發部通過技術創新，推出鮮玉米原漿脆產品，突破行業技術壁壘，是國內首家以鮮水果玉米為原料研制行業首創工藝，并榮獲國家專利認證。

In 2026, the company's R&D department broke through industry technical barriers by launching a crispy fresh corn pulp product through technological innovation. It was the first in China to develop an industry-first process using fresh sweet corn as raw material, and was awarded national patent certification.